Did you know you could leave secret messages on bananas? Yup, all you need is a toothpick! Simply “draw” your message or picture on the peel & over time the message will appear dark black! I put little messages on them for my girls lunch boxes or even when I pack a lunch for my husband! They love it!
Thursday, November 14, 2013
Saturday, September 28, 2013
5 -Ingredient White Chicken Chili Recipe
Nothing like a delicious warm meal on a cool day! This chili is not only delicious, but it's super easy to make! This serves 2-4 so double or triple recipe so you can have plenty left over for a freezer meal.
Ingredients
- 6 cups chicken broth
- 4 cups cooked shredded chicken
- 2 (15-oz) cans Great Northern beans, drained
- 2 cups salsa verde (storebought or homemade)
- 2 tsp. ground cumin
- optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Method
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
Friday, August 16, 2013
Grilled Asparagus Salad with Lemon-Parmesan Vinaigrette
Serves: 4
Prep Time: 10 Min
Cook Time: 5 Min
¼ cup lemon juice
½ cup grated parmesan cheese, plus more for sprinkling
1 clove garlic, finely chopped
½ teaspoon dijon mustard
¼ cup olive oil Salt and pepper
2 bunches fresh asparagus, ends trimmed
½ cup thinly sliced radishes
½ cup shredded carrots
½ cup edamame
8 slices bacon, cooked and crumbled
In a medium bowl, whisk together the lemon juice, cheese, garlic and mustard. Slowly stream in the oil, whisking constantly to combine. Season with salt and pepper. On a heated grill or grill pan, cook the asparagus, turning once, about 3 minutes total. In a large bowl, toss together the radishes, carrots and edamame. Top with the asparagus and bacon. Drizzle with the vinaigrette and sprinkle with parmesan.
NUTRITIONAL INFO 1 SERVING: CALORIES 206; FAT 11.5 g (sat 5.0 g, mono 4.3 g, poly 1.0 g); PROTEIN 15.9 g; CARBS 11.7 g; FIBER 4.1 g; CHOLEST 22.0 mg; IRON 2.1 mg; SODIUM 503 mg; CALCIUM 257 mg -
Monday, July 22, 2013
Homemade Ranch Dressing
I love ranch dressing! I can eat it on most things. So I found a recipe to make your own healthy version! Enjoy :)
Thursday, June 27, 2013
Healthy Frozen Summer Treat
Ingredients:
3 cups watermelon puree (seedless if possible)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced
small handful fresh cherries, pitted and chopped
Directions:
Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside. Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
Monday, May 6, 2013
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Tuesday, March 26, 2013
Candy free Easter basket ideas!
Ok parents, we all know kids have tons of energy. Give em candy and you have your own Tazmanian Devil on hand! So this year I will be making candy free baskets for my girls. Here are some ideas for you. Get creative and add in things that your kiddos love! Hit the dollar store up for most of these!
- Stickers
- Bubbles
- Puzzles
- Crayons
- Markers
- Glitter
- Makeup
- Lip gloss
- Books
- Dress up jewelry
- Nail polish
- Hair bows
- Doll
- Slinky
- Glow sticks
- Play dough
- Dried fruit
- Juice boxes
- Coloring book
- Notebook
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